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你储存冰激淋的方式一直是错误的! – 译学馆
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你储存冰激淋的方式一直是错误的!

You've Been Storing Ice Cream Wrong Your Entire Life

Let’s see that you’ve got a brand spanking new carton
假设在你的冰箱里
of ice cream in your freezer
有一盒尚未开封的冰淇淋
and by some miracle,
而且出于某种原因
you don’t actually polish the entire thing off in one sitting.
你并没有把它一次吃光
Stranger things have happened, right?
是不是会发生奇怪的事情呢?
So you stick it back in a freezer
你把它放回冰箱
and to your utter disappointment,
等你再次取出打开盖子的时候
the next time you peel the lid off that carton,
你会失望地发现
you’ve with an unappealing layer of ice crystals.
多了一层讨厌的冰晶
Where did you go wrong?
什么地方出了问题呢?
Look under the protective ice.
看看保护冰层下面
The protective ice?
保护冰层?
You’ve actually named the clear hard crap that sits on the top?
你还真给上面这些硬邦邦的东西起了名字?
Surprisingly enough,
令人惊讶的是
there’s a right way to store your ice cream
有一个正确的方法
to prevent freezer burn,
可以防止冰淇淋被冰箱冻伤
and you’re probably not doing it.
但你大概不会去做
And no,gobbling up the entire carton at once isn’t the solution
不 不是建议你一次吃掉一整盒
as good as it may taste.
即使它的味道很不错
Like anything you throw into the freezer,
和放在冰箱的其他东西一样
you likely put that carton of an ice cream
你大概会把带包装的冰淇淋
and right-side-up.
正面朝上摆放
That’s the logical thing to do after all.
毕竟这么做很正常
But that’s precisely the point at which things start to go wrong.
但这也恰恰是开始出问题的地方
That’s because during the time
这是因为冰淇淋
that the ice cream is spent out of the freezer
从冰箱里拿出来之后
it starts to melt.
它就开始融化了
The top of the container becomes the most melty
最上面的一层离空气最近
since it’s the most exposed to air,
融化得最快
and that top layer of melted ice cream
表层已经融化的冰淇淋
equals freezer burn
放回冰箱一段时间后
once it’s spent some time back in the freezer.
就会被冻伤
Why does that happen?
为什么会这样?
Real Simple has the answer.
答案其实很简单
It’s because when the evaporated water
这是因为冰淇淋融化时的水蒸气
in the melty ice cream refreezes,
重新凝结之后
it forms those undesirable ice crystals
就会形成那些讨厌的冰晶
and when it does so in a carton of right-side-up ice cream
而如果此时冰淇淋是盖子向上储存在冰箱里
that top layer becomes freezer burned.
最上面一层就被冻伤了
Now, freezer burned food is perfectly safe to eat
冻伤的食物可以安心食用
but it definitely doesn’t taste as good
但它的味道肯定没那么好
Oh my God almighty!
我万能的上帝啊!
That’s why, to circumvent freezer burn,
所以为了避免被冻伤
you need to turn those pints of ice cream upside down.
你要把那几品脱冰淇淋倒过来放
By storing the cartons upside down in the freezer
冰淇淋盒倒置之后
you allow any melty ice cream to drip down onto the lid
融化的冰淇淋就会滴到盖子上
where it can refreeze into ice crystals
它会在盖子那里结成冰晶
without affecting the taste and texture of your frozen dessert.
而不会影响冰淇淋的味道与口感
Genius,right?
是不是很天才?
Next time you’re in the mood for ice cream
下次你想吃冰淇淋的时候
either scrape the lid clean or ignore it,
要么把盖子刮干净 要么忽略它
the unadulterated ice cream in the carton is all you care about anyway.
反正你只吃包装盒里的纯冰淇淋
Storage position aside,
除了存储的方向
you also want to make sure
你也要尽量缩短
you’re mitigating the time the ice cream is out of the freezer.
冰淇淋离开冰箱的时间
The Kitchn recommends that rather than eating from the carton,
《日常美味》建议与其直接抱着盒子吃
you take a scoop and get that thing back into the deep-freeze
不如挖一勺出来 然后把剩下的放回冰箱
for the ice cream’s sake.
这样可以保护冰淇淋
The less time it has to warm up
它回温的时间越短
the less time it has to melt,
融化的时间越短 也就意味着
and less melting means less freezer burn in the long run.
被冻伤的越少
It’s also important to check
保证冰箱的温度
that your freezer’s temperature is at or below 0 degrees Fahrenheit,
小于等于华氏零度也很重要
as proper freezing is essential to preventing the dreaded burn.
因为合适的冷冻温度对避免冻伤十分关键
If you’re not buying the upside-down storage trick,
如果你不愿意倒置存放
there is one more thing you can do to prevent freezer burn.
还可以做另一件事
on your half-eaten ice cream.
预防吃了一半的冰淇淋被冻伤
Place plastic wrap or wax paper against it
用保鲜膜或蜡纸盖住没吃完的冰淇淋
— not across the rim of the carton,
不是沿着盒子的边缘盖住
but directly onto the ice cream itself
而是直接盖冰淇淋上
to prevent air from evaporating the moisture inside.
这样可以避免内部的水变成蒸汽跑出来
And if you’re transferring homemade ice cream
如何把自制冰淇淋
from machine to storage container?
从机器里转移到储存盒里?
Serious Eats suggests you use the smallest vessel possible,
《严肃吃喝》建议你使用尽可能小的容器
because a quicker freeze
因为快速冷冻
staves off the formation of those evil ice crystals.
可以防止冰晶的形成
The upside-down container trick works for natural peanut butter, too.
倒置的方法对纯花生酱也很有用
You know the mess you typically make trying to stir the oil
你肯定记得经常要把
that floats to the top of the nut butter?
花生酱上漂浮的油搅得一团糟
That’s a thing of the past
只要你把罐子倒置
when you flip the jar upside down
那都不是事儿
and let gravity do the work for you.
让重力作用来帮你解决问题
Your natural peanut butter will be ready to spread on a PB & J at a moment’s notice.
你可以随时把花生酱涂在三明治上
Who knew the solution to so many of life’s annoyances
谁知道仅仅把容器倒过来
was simply turning a container upside down?
就能解决这么多生活中的小烦恼
Your ice cream game and your natural peanut butter game
你对冰淇淋和纯天然花生酱的保存
has never been more on point.
从没像现在那么完美
You’re welcome.
不用感谢我啦
Check out one of our newest videos right here.
马上查看我们最新的视频吧
plus even more Mashed videos
另外 接下来的视频会有更多
about your favorite food hacks are coming soon.
你最爱的食物的收藏窍门
Subscribe to our YouTube channel and hit the bell
订阅我们的油管频道并且打开提醒
so you don’t miss a single one.
这样就不会错过每一期视频啦

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视频概述

你是真的知道如何储存冰淇淋吗?也许一直以来都是错的呢 所以让我们看看 如果正确地储存冰淇淋

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视频来源

https://www.youtube.com/watch?v=PUFEj7X7LD8

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