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圆番茄VS罗马番茄?有什么区别?

Tomatoes: Round vs Roma — What's the Difference?

圆番茄和罗马番茄都是番茄 名称不同
Tomato – Tomato; Round – Roma…
那么 二者有何区别呢?
Hang on – what is the difference between round and Roma?
鸡蛋状的罗马番茄果肉更厚
These egg-shaped Romas are meatier –
也就是说 果肉多汁液少
that means they have more flesh and less water –
因此 罗马番茄最适合烹饪
that makes them perfect cooking tomatoes.
罗马番茄也称“李子形番茄”
You can also call them”plum tomatoes” –
常用于做番茄酱和番茄膏
and they’re the ones used for jarred sauces and tomato paste.
圆番茄则汁液多
Now round tomatoes are juicier –
在地中海沙拉中很受欢迎
they’re the ones you want to eat in your Caprese salad,
也可以切片夹在三明治中
or sliced for your sandwich.
甚至也可像苹果一样 拿在手上吃
Or you can just eat that juicy tomato right out of hand, like an apple.
毕竟这就是水果
It is, after all, a fruit.
在结束观看前
Hey, before you go,
点此查看赞助商 Fresh Point
click here to check out our sponsor – Fresh Point.
他们为顶级的厨师提供优质的农产品
They provide top chefs with top produce;
点此这里来查看更多介绍食物本质
And here, for more videos on what your food really is,
以及食物来源的视频
and where it comes from.

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视频概述

圆番茄和罗马番茄的区别?

听录译者

收集自网络

翻译译者

dumass

审核员

审核员A

视频来源

https://www.youtube.com/watch?v=5ghCFkIOYqA

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