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寻找中国古茶叶 – 译学馆
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寻找中国古茶叶

Searching for China’s Ancient Tea Leaves

Tea is the most popular drink in the world.
茶是世界上最受欢迎的饮品之一
And there are countless ways we make and consume it.
我们有无数种方式制茶 喝茶
But if you want to drink tea in the oldest way we still know of,
但如果你想用目前已知最古老的方式喝茶
you’ll first need to hike deep
首先你就要深入到
into the remote Tea Mountains of southwest China
中国西南部边远茶山
and hand-pick leaves and buds from tea trees
亲手从有百年古龄的茶树上
that are hundreds of years old.
采摘茶叶与嫩芽
It’s a long way to go for authentic Chinese tea,
追寻正宗的中国茶要奔波万里
but one person is doing it.
但有一个人正在做这件事
《伟大的故事》
专注历史
My name’s Shunan Teng.
我叫邓淑南
I’m the owner of Tea Drunk,
我开了一家茶馆Tea Drunk
which is a teahouse in New York City.
我的店位于纽约市
We specialize in historic Chinese tea.
我们专注于中国古茶
Historic teas really represent the pinnacle of tea culture.
古茶是茶文化巅峰之作
And these teas are usually not mass produced
这些茶叶通常都不是量产
and they try to be as authentic to the tea as possible.
它们被认作茶的正宗
It’s almost like a masterpiece of music played versus a practice
和普通茶叶相比较 就像一曲杰作对比练习曲
or a original piece of artwork versus the copies.
或者一件原创艺术品和它的复制品
The masterpiece tea, so to speak,
这些古茶可称得上是茶中圣品
comes from ancient tea trees that grow in the wild.
它们来自野外的古茶树
They only bud for 15 days out of the year.
这些茶树一年只有15天的发芽期
So Shunan must race each spring to find the trees
所以淑南每年春天都在寻找古茶树
and harvest them in time with the help of local farmers.
并在当地茶农的帮助下及时采摘
The best tea trees are always on some
品质最好的茶树都是在一些
of the hardest to get to places.
难以到达的地方
Because they need to be on very steep slopes.
因为它们长在陡坡上
We usually motorcycle a little bit.
我们通常会骑一会儿摩托车
Sometimes we tread water.
有时我们蹚水
Sometimes we climb.
有时我们爬树
In this region, it’s not uncommon for tea trees to grow for several hundred years.
在这片地区 古茶树长到几百年是很常见的
These tea trees right now, is at it’s prime
现在是这些茶树品质最好的时候
and this is what tea is meant to taste like.
茶叶的味道也最接近本真
Mm, tasty.
嗯 好吃
Once we pick the tea, we need to spread it out
一旦把茶叶采摘下来 我们就需要把它铺开
in a whole area where the water can travel out
在我们炒制茶叶前
before we can wok fry the tea.
让水分蒸发
This step is to kill the enzymes,
这一步骤是为了杀死酶
so the tea fermentation can be stopped.
阻止茶叶发酵
Then we take the tea leaves out and then we roll the tea.
然后我们把茶叶拿出来进一步揉捻
Once the sun dry the tea,
一旦阳光晒干了茶叶
you need to pick out any discoloration.
你需要把所有杂质挑拣出来
This sorting process usually takes months to finish
这项分类工作通常需要几个月来完成
because we do have to do them one by one
因为我们要一个一个筛选
with every single tea.
不放过每一根茶
Months will go by before this tea
在茶叶装包前
is ready to be poured out.
要历经几个月
But the journey is well worth it to Shunan.
对淑南来说 这次经历是值得的
Those extreme fine points in taste that tea offers us,
品尝茶带给我们的极致体验
I think it provides us a level of joy that’s beyond anything else.
我觉得这种体验带来的快乐超乎一切
And my job here is to preserve this art.
我的工作就是保护这种艺术
And hopefully even push it to a new height.
希望引领它达到一个新辉煌

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视频来源

https://www.youtube.com/watch?v=4O227tLJs3Y

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