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大阪的喷火枪-路边摊大厨 – 译学馆
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大阪的喷火枪-路边摊大厨

Osaka's Flamethrower Street Food Chef ★ ONLY in JAPAN

大阪的火焰-寻找街头小吃大厨
OSAKA’S FLAME-THROWER STREET FOOD CHEF
《日本制造》
Only in Japan
大阪被认为是日本的厨房
Osaka is considered to be the kitchen of Japan.
因为这里真的有非常棒的日本食物
Meaning it has some really great Japanese food.
我今天要带你们去的地方也不例外
The place I’m gonna be taking you todayis no exception.
通常当你进行日式烹饪时 会用到很多工具
However, when you cook in Japanese cuisine, you use a lot of tools.
喷灯就是其中一种
The blowtorch is one of them.
而这个地方将喷灯的使用带到了一个全新的高度
And this place takesblowtorches to an entirely new level.
欢迎来到Toyo居酒屋
Welcome to Izakaya Toyo
居酒屋在1992年由老板兼主厨 Toyoji Chikumoto 创立
Started by owner and chef Toyoji Chikumoto in 1992
它的所在地曾经是一个停车场
The izakaya is on a spot that used to be a parking lot.
Toyoji先生选择这里开店是因为
Toyoji-san opening here because
这里正好位于他以前工作过的餐厅背后
it was behind the restaurant he used to work at
Toyo居酒屋从1992年开业以来几乎没有太大变化
Izakaya Toyo really hasn’t changed much since 1992.
它是个设施有些简陋的屋外立式餐厅
It’s a standing outdoor restaurant humble furnishings.
通常意味着价格比较低廉
That means the prices are very reasonable
这也是它人气旺的一个原因
one reason for its popularity.
它的每日特选菜根据季节和鱼市供应情况变化
The daily specials change depending on the season and what’s available at the fish market.
客户自助拿取啤酒和杯子
Customers help themselves to bottles of beer take as many glasses as you like.
Toyoji15岁时从位于鹿儿岛和冲绳
Toyoji-san came to Osaka at age 15 from a small island
之间的小岛-Kikai Jima 来到大阪
between Kagoshima and Okinawa called Kikai Jima.
他的居酒屋供应海鲜
His izakaya serve seafood.
我让你听一下Toyoji先生自己的推荐
I’ll let you hear the recommendation from Toyoji-san himself
海胆
SEA URCHIN
三文鱼籽
SALMON EGGS
金枪鱼
MAGURO
当烟雾从开放的厨房里升起的时候
And when the smoke starts rising from the open kitchen.
这意味着他拿出他的喷火枪了
That means he’s got his flamethrower out.
而当喷火枪出现
And when it’s out,
客人们就会停下来 惊叹于他的技艺
the customers stop what they’re doing to marvel at his skills. Yeah,
是的 我说的是”喷火枪”
I said”flamethrower”.
因为我不知道还有什么别的词可以形容
Because I don’t know what else it can be.
在日式烹饪中 最接近这个工具的是主厨使用的喷枪
In Japanese cuisine, a blowtorch is the closest tool like this used by chefs.
通常被用来精细的烹饪食物的某些特定部位
It’s used to broil specific areas of the food with great detail.
但是Toyoji先生并不是使用那种精细的火焰
But Toyoji-san isn’t into precision flames.
喷火枪烹饪的艺术
The art of flamethrower cuisine
Toyoji先生叫我过去了这说明表演开始了!
Toyoji-san called me over.That means it’s show time!
他把大块的金枪鱼放上烤架
He loads the grill with chunks of maguro.
然后举起了喷火枪
Then his tool of choices lift the flamethrower.
喷火枪烹饪并不新奇
Flamethrower cooking isn’t new.
但是他用的方法绝对独特
But the way he does it is absolutely unique.
烤架旁边是一桶冰水
Next to the grill is a bucket of ice water.
用来偶尔把他的手放进去蘸
Periodically dips his hand in. So,
这样他就可以不借助其他工具来烤制这些肉
he can still work with the meat without other tools.
全凭赤手空拳
Barehanded.
如果你拿出了相机 他就会摆好姿势
And if your camera’s out, he prepared for style points.
它听起来的声音是像这样……
Here’s what it sounds like…
声音非常响这也是为什么大部分食客都会停下筷子观看
It’s loud.A reason why most eaters stop and watch.
等一下
Toyoji: Wait a moment
把摄像机拿过来
Toyoji: Bring that camera up here
大厨叫我来拍一下今天的特选
The chef called me over to get a shot of the specialty
烤金枪鱼开卖了
Grilled maguro is available
它一般会在下午六到八点买完
until it’s sold out usually between 6 & 8 p.m
把这个在美国秀秀
Toyoj: Show that to America
Toyoji先生的喷火枪技术真是一项艺术
Toyoji-san’s flamethrower technique is really an art.
现在是时候来试试Toyoji先生的菜品了
So now it’s time to eat what Toyo-san has making.
每次当喷火枪出场
Every time it gets a flamethrower out.
店铺周围就充斥着美味的烤金枪鱼味
The entire neighborhood is just filled with smoke that smell of delicious grilled meat. However,
如果你在工作时间来这里
if you do get here during the business hours,
你很有可能需要等上45分钟
you’re probably gon na have to wait about 45 minutes,
但是很值得
but it’s worth it.
这是个有趣又放松随意的地方 但是别被这朴素的风格欺骗
It’s fun and casual but don’t let the simplistic style fool you.
它的食物十分新鲜 出色
The food is fresh and outstanding.
点套餐是一个能让你一次尝到所有特选的好方法
Getting a course menu set is one of the ways to try all of the specialties.
让我们来尝尝配着大葱的烤金枪鱼
Let’s try some of the grilled maguro loaded with green onions.
这是金枪鱼 是鱼颊的肉 让我们来尝尝看
So this is maguro, this is the cheek of it, let’s give this a try.
真好吃
So good.
十分多汁
So moist.
非常非常软嫩
Very very tender.
金枪鱼可以生吃
The maguro you could eat it raw,
但当它像刚才那样用喷灯烹饪后
but when it’s blowtorch or flame thrown like it is with this.
给它带来了一种烧烤的风味
Gives it that- that the grill taste
同时保留住了它生食的多汁口感
While preserving the juiciness of it eating it raw, so-
实在太棒了
It’s really good.
有些鱼块中间仍然是生的 但挺好
Some pieces are still raw inside, but it’s okay.
吃上去就像生鱼片
Just like sashimi.
菜单上还有 鳗鱼
Other items on the menu include unagi eel
金枪鱼寿司卷
Maguro-maki-sushi-rolls
三文鱼籽和海胆拼盘
Ikura & uni plates.
海葡萄
Umibudo (or sea grapes).
赤身 三文鱼籽和海胆拼盘是推荐菜
This akami red maguro, ikura & uni plate is a recommendation.
海胆和三文鱼籽码放在寿司卷切片上
The Uni & ikura is on top of some sliced Maki sushi.
如果你之前从没吃过新鲜海胆
If you’ve never had fresh uni (sea urchin) before
那么这将是你吃过最精致可口的海鲜
it’s the most delicate seafood that you can find.
它非常柔嫩
It’s one of the seafoods that just…it’s so soft and
在接触到你舌尖的那一刻就融化在了嘴里
melt in your mouth the moment it just touches your tongue
我从没吃过这么有趣的味道
I’ve never had it like that before very interesting taste
哇 上面很多三文鱼籽
Wow That’s a lot of ikura on there.
三文鱼籽的味道比下面的米饭强烈很多
The taste of the salmon fish eggs is certainly more important than the rice underneath it.
这也是为什么要把它们搭配起来吃的原因
Which is why it should be loaded on.
在这里吃饭很容易交到新朋友
It’s super easy to make new friends here
也让你在Toyo居酒屋的体验更棒了
which just enhances the total experience of Izakaya Toyo.
超棒的海鲜 令人开心的有才的大厨
Amazing seafood, a highly entertaining a talented chef,
和友善的人在热情的氛围中嗨到深夜
an electric vibe into the night with friendly people.
全都被美食连接起来了
All connected by delicious food.
而这个六十五岁的店主
And a 65 year old master who always make sure
总能让客人带着微笑离开
that each customer leaves with a smile.
下集 我们继续在大阪去尝试他们有名的大阪烧
Next time, we stay in Osaka to try some of their famous okonomiyaki.
看看和广岛版本相比
And compare it to Hiroshimas version.
哪个更好吃?
Which is better Osaka or Hiroshima Okonomiyaki?
如果你喜欢 请点击订阅按钮
If you liked it, hit that subscribe button,
来看看我们的其他视频
and check out another one of our shows.
不要错过我的第二个直播频道 《日本制造 出发》
Don’t miss my second live streaming channel”Only in Japan GO”
你也能在ins上找到这些地方的照片
And check out location photos on Instagram.
再见
またね(Matane)

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译制信息
视频概述

寻找好吃的路边摊和有趣的路边摊大厨,这次来到了大阪,探访用喷火枪烧烤的大厨

听录译者

收集自网络

翻译译者

张小豆

审核员

审核员_BY

视频来源

https://www.youtube.com/watch?v=9sONNT_i_nQ

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