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十种鲜为人知的日本风味小吃 – 译学馆
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十种鲜为人知的日本风味小吃

Japanese Food | What To Eat In Japan (Lesser Known Must Try Japanese Food)

在日本有什么吃的?
What to eat in Japan?
嗨大家好欢迎回来看我的节目
Hi, every one, welcome back to my channel.
今天我要做一期10大值得一试的富士美食
So today, I’ve got a list of 10 Fujish different tryouts
当你在日本时
when you’re in Japan.
我不准备介绍那些人尽皆知的
And I’m not going to talk the obvious one like
像是寿司 拉面 天妇罗或是章鱼烧
Sushi, and Ramen, and Tempura and Takoyaki.
因为我相信你们中的大多数都已经去尝试过了
Because I know a lot of you are going to be having that already.
在日本还有非常多其他的美食
And there’s just so much more food out here in Japan.
很好吃但却不被外国人所熟知
That is great but not as well-known to foreigners.
所以我今天将会给你们介绍 并且因为今天是情人节
So I would like to show you guys that today and since this Valentine’s Day,
我还会多介绍5种甜点给你们
I will add in five sweets for you guys.
加上我自己也确实想说
And just because I want to speak for myself.
请在下面评论你最喜欢的日本食物是什么
And please comment down below what is your favorite food in Japan
或是你想去尝试以下的
or what you want to try out.
好的 我已经说的差不多了
And yeah enough for me talking.
让我们来看本期的视屏吧
Let’s get on the video.
首先我们介绍下寿喜烧
First, we’ve got Sukiyaki.
寿喜烧是一种日本风格的火锅
Sukiyaki is a japanese styled hot pot
通常是要烧牛肉和蔬菜
usually cooked with beef and vegetables
然后用酱油和糖作汤底
in a soy sauce and sugar base.
做完后 通常蘸着生鸡蛋吃
After cooked, it’s usually dipped in raw egg.
如果你听说过御好烧
You’ve heard of Okonomi-yaki.
那你听说过什锦烧吗?
Have you heard of Monjayaki?
它比御好烧柔软且多汁
It’s tender and much runnier than Okonomi-yaki.
用面糊包裹着卷心菜和各式各样的东西
Batter mixed with cabbage and various ingredients
在铁板烧上烹饪
cooked on a hot iron plate and
并铺成薄薄的黏黏的形状质地
spread thinly forming a thin and goo-like texture.
牛舌可能听起来不太对劲但相信我 这非常美味
Beef tongue may not sound so good but trust me, it’s delicious.
由一片片牛舌薄片组成的一道菜
A dish consisting of pieces of thinly sliced beef tongue
用炭火烧烤
cooked over a charcoal grill.
接下来是很受欢迎的鳗鱼料理
Next we’ve got the very popular Eel.
烤鳗鱼在日本是相对来说很昂贵的一道美味佳肴
Grilled eel is a relatively expensive delicacy in Japan.
通常用微甜的酱油作为调料
Usually seasoned with a sweetish sauce.
茶泡饭
Chazuke
茶泡饭就是用茶泡饭
Chazuke is a dish which is tea poured over rice
并用各种各样的配料点缀其上
with various toppings sprinkled over it.
配料像是海苔 鳕鱼子和鲑鱼
Toppings such as dried seaweed, cod roe and salmon.
然后是炸猪排
And we’ve got Tonkatsu on the list.
炸猪排就是滚上面包屑并炸的酥脆的猪肉排
Tonkatsu consists of a breaded, deep-fried pork cutlet.
也有其他的两大种类 鱼肉的和牛里脊肉的
There are two main types, fillet and sirloin.
接下来是非常传统的怀石菜
Next we’ve got the very traditional Kaisekj.
由多道菜组成的传统正餐
A traditional multi-course japanese dinner.
还包含着时令的配菜
Fine dinning with many courses and seasonal ingredients.
我也同样喜欢关西地区的串串烧
I double love the kansai region Kushi-katsu.
是一道关西的地区性食物
A kansai region dish where meat and vegetables
把肉和蔬菜串在杆子上裹上面糊油炸
are put on skewers and fried in batter.
通常蘸着伍斯特郡辣酱油吃
Usually eaten by dipping in worcester sauce.
下一个是处处可见且十分美味的烤鸡肉串
Next we’ve got the simple yet delicious Yakitori.
烤鸡肉串也就是串着的鸡肉
Yakitori is a dish in which skewered chicken is seasoned with
佐以甜盐水或是酱油然后BBQ
a sweet salt or soy sauce based sauce and barbecued.
还有在冬季最爱的日式火锅
And winter’s favorite Nabe.
一般有两种汤底 清淡口味的像是昆布
Generally there’s two types of bases lightly flavored stock
和重口味的汤底
which is kombu and strongly flavored stock
像是味增 酱油 鱼汤
like miso, soy sauce, dashi.
也可以试一下相扑火锅 即使通常那是相扑选手吃的
And make sure to try the Chanko-Nabe often even among the sumo wrestlers.
而濑川素公火锅是在九枝地区非常流行的一种
And the Motsu-nabe a very popular one in the kushi region.
然后现在介绍日本的水果冷甜品
And now moving on desserts got the japanese fruit parfait.
由它们的可爱 特别或只是很美味而闻名
Famous for being really cute, unique or just really good taste.
先介绍我最喜欢的日本可丽饼
Next we’ve got my favorite Japanese crepe.
甜甜的 可口的 还有其他的你可以在原宿看到
Sweet ones, savory ones and check out the ones from Harajuku.
下一个是日本草莓大福
Next step of Japanese delicacy Strawberry Daifuku.
这些被有嚼劲的糯米团紧紧包裹着的草莓
These strawberries covered with whipping and chewing mochi.
接下来是很流行的鲷鱼烧
Next very popular one Taiyaki.
他们通常在街道上有卖
They usually sold on the streets
你可以发现有很多不同的口味
and you can find many different flavors.
最后但远不止这些
Last but not least
另一样日本美味 蕨餅
we’ve got another Japanese delicacy Warabi Mochi.
像果冻一样 由英国淀粉制作而成
It’s a jelly-like delicacy made from Britain starch.
通常蘸或是裹一层黄豆粉来吃
And usually dipped or covered in kinako.
所以 哪一样你会想去尝试一下呢
So which one do you want to try?
在下面评论告诉我吧
Comment down below

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听录译者

【MR】Béa

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【MR】德德小牧。

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视频来源

https://www.youtube.com/watch?v=NvLgOLipciE

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