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冰淇淋生产线长什么样

Ice Cream Sandwiches | How It's Made

想要制作冰淇淋产品
TO MAKE ICE-CREAM TREATS,
你就要先制作冰淇淋
YOU FIRST HAVE TO MAKETHE ICE CREAM.
一切都得从鲜奶油开始
IT ALL BEGINS WITH FRESH CREAM.
工厂将奶油储存在冷藏筒仓里
THE FACTORY STORES ITIN REFRIGERATED SILOS
将温度控制在冰点以上
SET JUST A FEW DEGREESABOVE FREEZING.
筒仓为高速混合器提供原料
THE SILOS FEEDA HIGH-SPEED MIXER
混合器将奶油和其他配料混合
THAT BLENDS THE CREAMWITH OTHER INGREDIENTS.
主要的干原料是脱脂奶粉
THE MAIN DRY INGREDIENTSARE POWDERED SKIM MILK
以及植物性稳定剂和乳化剂
AND PLANT-BASED STABILIZERSAND EMULSIFIERS.
稳定剂会防止冰淇淋变成结晶
STABILIZERS PREVENT THE ICECREAM FROM CRYSTALLIZING,
而乳化剂在搅拌过程中让混合物与空气结合
AND EMULSIFIERS ALLOW THE MIXTO BOND WITH AIR DURING THE WHIPPING PROCESS.
其他的配料有糖和玉米糖浆
THE OTHER INGREDIENTS ARE SUGARAND CORN SYRUP.
在混合了大约三分钟后
AFTER ABOUT THREE MINUTESOF MIXING,
泵送系统会将混合物灌入巴氏杀菌系统
A PUMPING SYSTEM MOVES THE MIXTURE INTO PASTEURIZATION TANK
然后把它加热到162度大约半小时
AND HEATS IT TO 162 DEGREES FOR HALF AN HOUR
杀死所有细菌 使稳定剂开始起作用
KILLING ANY BACTERIAAND ACTIVATING THE STABILIZERS.
之后 工厂会对混合物进行均质化处理
THEN THE FACTORY HOMOGENIZESTHE MIXTURE,
这一过程将脂肪球分解
A PROCESS THAT BREAKS UPTHE FAT GLOBULES,
让冰淇淋的口感变得更顺滑
GIVING THE ICE CREAMA SMOOTH TEXTURE.
将混合物冷却 加入香草糖浆
THE MIXTURE IS COOLED, AND CONCENTRATED VANILLAFLAVORING IS ADDED.
再冷却和搅拌大约15秒钟
THEN THE CONCOCTION IS CHILLED AND WHIPPED FOR ABOUT 15 SECONDS.
搅打的过程让空气混入混合物
WHIPPING BLENDS THE MIXWITH AIR,
将其从液体变为软固体
TRANSFORMING ITFROM A LIQUID TO A SOFT SOLID.
没有了空气
WITHOUT AIR
成品会变得像冻牛奶一样
THE FINISHED PRODUCT WOULD COME OUT LOOKINGLIKE FROZEN MILK
如果不搅打 就无法制作冰淇淋了
RATHER THAN ICE CREAM IF ITWASN’T WHIPPED.
冰淇淋夹心饼干是用巧克力蛋糕的原料做的
THE ICE-CREAM-SANDWICH WAFERS ARE MADE OF CHOCOLATE-CAKE INGREDIENTS.
灌装机将两排饼干送往注入管
A FILLING MACHINE FEEDS TWO LINES OF WAFERS TOWARD AN INJECTION PIPE.
两片饼干合在一起之前
JUST AS TWO WAFERSCOME TOGETHER,
灌装机会向饼干中注入70毫升的香草冰淇淋
THE MACHINE INJECTS A THIRD OF A CUP OF VANILLA ICE CREAM IN BETWEEN.
管子的一头将冰淇淋切成长方形
THE PIPE’S HEAD SHAPESTHE ICE CREAM INTO A RECTANGULAR SLAB
这个形状可以完美地放入饼干之间
THAT FITS PERFECTLYBETWEEN THE WAFERS.
每台机器每分钟可以灌装140个冰淇淋三明治
ALL THIS HAPPENS AT A RATE OF 140 ICE-CREAM SANDWICHES PER MINUTE.
三明治从冷冻阶段开始
AS THE SANDWICHES MOVE ONTO PACKAGING,
一直到开始包装时 冰淇淋仍然是冰冷的
THE FILLING IS STILL ICE-COLDFROM THE FREEZING PHASE,
所以不存在冰淇淋融化的危险
SO THERE IS NO THREATOF A MELTDOWN.
包装系统将每个三明治都放入包装中
THE PACKAGING SYSTEM RAISESEACH SANDWICH INTO A WRAPPER,
然后把两端都折叠起来
THEN FOLDS AND TUCKS THE ENDS.
下一个机器会清点三明治的数量
THE NEXT MACHINECOUNTS THE SANDWICHES
再把它们放进盒子里
AND INSERTS THEM INTO BOXES.
密封好后 这些三明治会被放入储藏柜
ONCE SEALED, THE BOXES GODIRECTLY INTO A STORAGE FREEZER
零下22摄氏度低温保存
AT MINUS-22 DEGREES.
在另一条生产线上
ON ANOTHER LINE
甜筒冰淇淋的生产正在进行
ICE-CREAM-CONE PRODUCTION IS UNDER WAY
一台喂送器将预先包装好的甜筒
A FEEDER DROPSPREWRAPPED SUGAR CONES
放在输送带的支架上
INTO HOLDERS ON A CONVEYOR BELT.
喷雾器在甜筒内涂上一层巧克力
SPRAYERS COAT THE INSIDES WITH A CHOCOLATY LAYER,
它不仅增加风味 还能在甜筒和冰淇淋之间形成屏障
WHICH ADDS FLAVOR AND CREATES A BARRIER BETWEEN THE CONES AND ICE CREAM
所以到人们吃的时候 甜筒仍是脆的
SO THE CONE REMAINS CRISPYUNTIL YOU EAT IT.
接下来 喷嘴会喷出冰淇淋来填满甜筒
NEXT,NOZZLES SQUIRTIN THE ICE-CREAM FILLING.
一条生产线可以生产两种口味的冰淇淋
ONE PRODUCTION LINE,TWO FLAVORS.
第一行是香草味的
ONE ROWGETS VANILLA ICE CREAM,
第二行是巧克力味的
THE OTHER CHOCOLATE.
为了让甜筒中间有个美味的惊喜
NOW FOR A TASTY SURPRISEIN THE CONE’S CORE —
机器会注入液体焦糖
AN INJECTION OF LIQUID CARAMEL.
这家工厂也会在这里面灌入巧克力酱或是草莓酱
THIS FACTORY ALSO MAKES CHOCOLATE AND STRAWBERRY SAUCEINSIDE.
接着 冰淇淋上面会浇上液体巧克力
Next ,A CHOCOLATE-FLAVOREDLIQUID TOPPING.
最后加上一点松脆的口感
THEN THE CRUNCHYFINISHING TOUCH —
一层涂有巧克力的米花
A LAYER OF CHOCOLATY-COATEDPUFFED RICE.
最后 甜筒被移至冰淇淋盖分配器下
FINALLY,THE CONES MOVEUNDER A LID DISPENSER
分配器给每一个甜筒加上涂蜡的纸盖
THAT APPLIES A WAX-COATED,PAPER LID TO EACH ONE.
遇到加热元件 蜡就会马上融化
A HEATING ELEMENTINSTANTLY MELTS THE WAX,
让盖子粘合在甜筒纸套上
SEALING THE LIDSTO THE CONE’S PAPER SLEEVE.
完成这一步 甜筒冰淇淋被放进盒子里
FROM HERE, THE ICE-CREAM CONESGO INTO BOXES,
然后直接放入冰箱 就可以食用了
THEN STRAIGHT INTO THE FREEZER,READY TO TAKE A LICKING.

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视频概述

冰淇凌是如何被制作出来的

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视频来源

https://www.youtube.com/watch?v=Vlb4mfQv6-s

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