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大卫•布莱说 健康问题已经改变了餐饮业 – 译学馆
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大卫•布莱说 健康问题已经改变了餐饮业

Health Issues Have Changed the Restaurant Industry, says Chef David Bouley

你在三十年前开了你的第一家餐厅
You started your first restaurant 30 years ago.
在这三十年来餐饮行业有什么变化吗?
How has the industry changed in those 30 years till now?
嗯……
Well, umm…
这也是个好问题……
That’s another good question…
对我们主厨来说 餐饮行业确实有变化
The industry has changed for us, as chefs, because
因为作为主厨 我们要特别注意客人得到的服务
We have to be so aware of how people can be served,as a chef.
同一时间 我们做的食物需要有不同的准备
The food that we prepare, at one point, had a few variables
我们以前管这叫“个人喜好”
We used to call them “idiosyncrasies”,
现在我们叫它“免疫问题”
Now we call them autoimmune problems.
尤其是诸如
Or even more challenged with…
籽 坚果这种能对人造成伤害 甚至致人死亡的食物更加有挑战性
Seeds and nuts and things that can really hurt someone, even kill someone!
所以行业的变化
So our industry has,
我觉得变化主要是人们对食物更加关心了
I think it’s changed somewhere where people are thinking about, more about food.
人们学习食物的正确搭配方式
They’re learning more about how food should be functioning
而且我认为千禧一代
And I think that the millenniums
得到的关于食物的信息也更多
Have a lot more information about food.
我觉得这是好事 因为他们确实需要了解这些
And I’m glad they did because they need to have that information.

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视频概述

大卫布莱关于餐饮业的采访

听录译者

小兔子乖乖

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null;

审核员

A

视频来源

https://www.youtube.com/watch?v=bYpWSHylmx4

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