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巧做美味法国马卡龙

French Macarons *** w/ Nutella Filling - Bruno Albouze - THE REAL DEAL

Hi, guys. With my easy-to-follow steps,
嗨 各位 跟着我简单易学的步骤
I’m going to show you how to make
让我来给你展示如何做出
the best macarons.
最棒的马卡龙
If I can do it,
如果我能做出马卡龙
you guys can do it.
各位也能做出来
Since the 16th century,
自16世纪以来
it has become
它已经成为
a treasure
一种珍宝
French Macarons.
法国马卡龙
Chocolate Macarons with Nutella Ganache.
混合着能多益和甘那许的巧克力马卡龙
Let’s make the Nutella ganache first.
首先 让我们制作能多益和甘那许
Just microwave the heavy cream,
用微波加热多脂奶油
until it begins to boil.
直到它开始沸腾
Then pour into the Nutella and chocolate,
然后 倒入能多益和巧克力
mix these three ingredients together until smooth,
将这三种原料混合在一起 直到它变得光滑
and refrigerate until set.
放入冰箱 直到它凝固
To make the macarons,
要做马卡龙的话
put almond meal in a food processor
把杏仁粉放入食品搅拌机中
with powdered sugar and cocoa powder.
再加上糖粉和可可粉
Process for about 20 seconds, and sift.
这个过程大约需要20秒 再过滤一下
This step will make it easier
这一步将使你更容易地
to mix into your beaten egg whites.
将蛋清混合
To make the meringue now,
现在 要制作调和蛋白
add cream of tartar into your egg whites.
向你的蛋白中加入塔塔粉
Whisk whites on medium speed until foamy.
以中速来搅拌那些蛋白和奶油 直到它们起泡沫
Add half of the granulated sugar
将半份砂糖
into the egg whites,
加入蛋白中
whisk until soft peaks adding remaining sugar.
继续搅拌 直到有柔软的尖顶 再加入剩下的砂糖
Increase speed to high a few seconds,
加快速度再搅拌几秒钟
then add the food colouring,
然后加入食用色素
and whisk again a few seconds.
再次搅拌几秒钟
How pretty is that.
那可真漂亮
Transfer the meringue to a clean bowl,
把调和蛋白倒入一个干净的碗里
gently folding the powdered sugar mixture,
轻轻地搅拌糖粉混合物
until completely incorporated.
直到它完全混合
Then comes the Macaronnage step.
然后就到了马卡龙最重要的一步了
Continue to fold until it becomes shiny,
继续搅拌 直到它变得有光泽
and falls from the plastic scraper
并能从塑料刮刀上掉下来
in thick ribbons.
形成厚厚的丝带
Immediately transfer a batter
立刻将这团奶油丝带
to pastry bag fitted with ten millimeters,
装进十毫米口径的
plain round tip.
平口圆嘴的裱花袋里
Pipe macarons onto a silicone baking mat.
将马卡龙铺在一块硅胶烘焙垫上
Leave the macarons shells
将马卡龙的外壳
to dry for about 30 minutes and bake.
放干约30分钟 然后再烘焙
Cool the macarons
在把它们从硅胶垫上移走之前
before removing them from the silicone mat.
要将马卡龙冷却
The last step.
最后一步
Flow macarons with the Nutella ganache,
在马卡龙上挤满能多益和甘那许
and decorate with edible gold dust.
并用可食用的金粉装饰一下
Just like that, gorgeous.
就像那样 完美
According to rule,
按照传统
macarons are supposed to age a couple of days,
马卡龙应该在冰箱里待上几天
in a refrigerator.
在冰箱里
Is that a joke?
那是个笑话吗?
Sorry, I can’t wait.
抱歉 我等不及了
Welcome to Swordfish
欢迎来到剑鱼
BRUNO’S KITCHEN.
布鲁诺厨房
UR COOKING CHANNEL
乌尔烹饪频道
THE END.

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视频概述

你喜欢马卡龙吗?你想吃到自己制作的马卡龙吗?这里有非常简单的方法,能让你品尝到自己亲手制作的马卡龙,快来看看吧!

听录译者

红花老七

翻译译者

Amy

审核员

审核团审核员XD

视频来源

https://www.youtube.com/watch?v=wqEu76YcL4o

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