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哥本哈根——丹麦与北欧食物 – 译学馆
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哥本哈根——丹麦与北欧食物

COPENHAGEN - DANISH & NORDIC FOOD VLOG #1

我们是哇嘎兄弟 亚历克斯和马尔科
We’re Alex and Marko the Vagabrothers
这是北欧美食篇系列节目
And this series is about new Nordic cuisine
我们已经旅行过三个北欧国家首都了
We’ll be traveling across three Nordic capitals,
去探索在这个地区发生过的饮食革命
exploring the culinary revolution that’s turned this region
(是怎样)把这个地区变成世界上最具活力的美食目的地
into one of the most dynamic food destinations on Earth.
这一路 我们会拜见当地人
Along the way we’ll be meeting locals,
享受美食 佳酿和美好时光
eating, drinking, and having a great time
希望你现在饿了啦
Hope you’re hungry
我们的第一站是从洛杉矶国际机场飞往哥本哈根
In episode 1 we’re flying from LAX to Copenhagen
亚历克斯:“胡言乱语”
Alex: “Abracadabra”
亚历克斯:“我们要去哪儿?”
Alex:”Where are we going?”
马尔科:“我们要乘坐挪威号DY706号航班去往哥本哈根”
Marko:”We’re going on Norwegian Air flight DY706 to Copenhagen”
马尔科:“准备好了么?兄弟”
Marko:”Ready bro?”
亚历克斯:“完完全全准备好了 超赞的旅行即将开始 好兴奋呀!”
Alex:”Very very very ready, i’m so stoked right now, gunna be an awesome trip”
好 那么我们入住了后 我想要和大伙儿分享一下接下来的行程安排
Ok so we just got checked in and I want to take a moment to tell you guys more about this trip
就像我们在预告短片里说的一样 我们乘坐北欧航空出发
So as we mentioned in the announcement video, we’re flying out with Norwegian Air
前往哥本哈根 接着再去斯德哥尔摩和赫尔辛基
to Copenhagen then going to Stockholm and Helsinki
(在这一行中)完成对北欧美食的系列节目
to cover a series about new Nordic cuisine
那基本上是 传统的日耳曼民族风味烹饪现代版的完美演绎
which is basically a modern interpretation of traditional Nordic cooking
我们要在这七天行程内去往三个城市
we’re going to be going to all three cities over the course of seven days
我们会日日更新视频
we’re going to be making daily videos
一段时间后以片段形式发布
releasing them a couple days apart
但这一路 我们每天都会用视频记录
but we will be making a video for every day of the trip
我们会去超赞的厨房 酒吧以及探索各式各样炫酷的东西
we’re gunna go to cool kitchens, bars, all sorts of awesome stuff
我们会在这个地区拍摄超赞的系列视频
it’s going to be an amazing series on a really cool region
所以敬请期待 我要上飞机了 后续我们再和大家分享精彩内容
So stay tuned! I’ve got a plane to catch so we’ll tell you more about it
当我们到了哥本哈根的时候
when we’re there in Copenhagen
亚历克斯:“从伦敦到哥本哈根一路的景色都快速的发生着细微变化”
Alex:”Quick little change here in London on the way to Copenhagen”
马尔科:“我准备好了 现在好兴奋呀”
Mark:”I’m so ready I’m so stoked on this right now”
亚历克斯:“各位 这将会是一次非常有趣的旅行哦
Alex:”This is going to be a really really fun trip you guys,
我们很兴奋 在视频博客与你们再见哦
and we’re excited to share it with you guys in the daily vlog format,
启程吧”
so lets roll”
亚历克斯:“城市住屋”
Alex:”Urban House”
马尔科:“嘣!”
Marko:”Boom!”
亚历克斯:“我可以瞧一下里面么?”
Alex:”Can I take a peek in it?”
亚历克斯:“打开吧”
Alex:”Open that up”
刚洗去一路风尘 轻装上阵啦
Just finished showering, got cleaned up
哥本哈根的夜景很美
and it’s a beautiful evening her in Copenhagen
那么现在 我们要去享用晚餐 再来杯鸡尾酒
so we are going to go get some dinner and coctails
我们要去和我们房东会面
we’re going to meet up with our hosts here
去看看我们的美食盛宴
and start checking out the food scene
馋涎欲滴啦 好激动!
I’m hungry, i’m excited
期待一杯好的鸡尾酒 走吧
i’m looking forward to a good cocktail, lets roll
亚历克斯:“现在是哥本哈根的晚上 我们刚下飞机
Alex:” So it’s evening in Copenhagen, we just got off the plane,
我们刚遇见埃米尔 他要给我们展示史诗般的美食”
we just met up with Emil who’s going to show us a pretty epic meal”
马克:“是哒 就像我之前在视频里说的
Mark:”Ya so like I said earlier in the video
这是个关于探索日耳曼民族风味的菜肴 基本上 这列菜系是从2004年开始有的
this is all about exploring new Nordic cuisine which basically started in 2004
一些丹麦的大厨和许多日耳曼的大厨
Some Danish chefs along with a bunch of other Nordic chefs
制作足以让人折服的当地招牌菜
made a manifesto about local, sustainable, organic food
所以我们要去领略一下”
and so we’re going to go dive into it
许多朋友都或多或少亲睐努马餐厅
Most people kind of associate that with the Noma restaurant
但是我们要去试试少数朋友的选择
but we’re going to go check out some of the other guys
他们在评论区掀起一阵巨浪呀 咱们要去试试那些建议
who are making a wave and see what it’s all about”
亚历克斯:“狼吞虎咽”
Alex:”And stuff our faces”
马尔科:“风卷残云”
Mark:”And stuff our faces in the process!”
马尔科:“所以你在这上面烤的是什么?”
Mark:”So what are you burning on top there?”
服务员:“杜松”
Waitress:”Juniper”
亚历克斯:“哇 闻着好香”
Alex:”Wow, smells so good”
服务员:“这是挪威的海洋之尾
Waitress:”Here you have a Norwegian seal tail
还有炸鸡爪 你得用手拿着啃皮儿
and a fried chicken foot, the foot you eat with the hands and only the skin
当然咯 还要加一点燃烧的杜松在上边
and then of course a little fire with the burning Juniper
这是小装饰”
which is only decoration”
马尔科:“美味 简直美味 你之前吃过鸡爪么?”
Mark:”So good, so delicate. Have you ever eaten a chicken foot before?”
亚历克斯:“没 但见过鸡爪长在鸡身上
Alex:”I have not eaten a chicken foot before, I’ve seen chickens feet on chickens,
但我从未吃过 所以……”
but i haven’t eaten one before soo…”
马尔科:“鸡翅相当于是手 鸡爪相当于脚”
Mark:”Chicken wings are like the hands and these are like the feet”
亚历克斯:“不错 我肯定能得到点赞”
Alex:”This is good, I might have just had some thumb there”
Host是集当地和丹麦特色的餐厅
Höst is a collaboration between local restauranteurs and Danish designers
最近才被誉为全球最佳设计餐厅
that was recently named the worlds best designed restaurant
我们点了三道名菜
We ordered the three course tasting menu
和一些受丹麦菜系影响创作出的菜
with dishes inspired by rural Danish cuisine
令人惊讶的是 这样的美酒佳肴竟然还不太贵
and, surprisingly, a wine pairing that didn’t break the bank
亚历克斯:“你们怎么祝酒?”
Alex:”How do you say cheers?”
诶米尔:“斯噶”
Emil:”Skål”
亚历克斯:“斯嘎”
Alex:”SKÅL”
亚历克斯:“是不是因为曾经维京海盗喜欢
Alex:”Is that because Vikings used to drink like
用头骨乘酒喝
Meed out of a skull
斯噶 发音就像头盖骨似的 头颅
skål, like your skull, cranium
后来他们就这样取名
and then they would just be like ‘SKÅL’
有这种可能哦”
That happened”
诶米尔:“和头盖骨没关系 完全没有”
Emil:”Not with a skull no”
亚历克斯:“唉 可惜了我那么完美的推测”
Alex:”Aw man”
埃米尔:“但你的推测很精彩 我们应该用这个的”
Emil:”But it’s a great story we should use that”
亚历克斯:“额 我以为是真的勒”
Alex:”Well I thought it was real”
亚历克斯:“兄弟 满意否?”
Alex:”Bro, satiated?”
马尔科:“超乎想象!简直是新日耳曼菜系最好代表”
Mark:”Oh my god that was really good introduction to new Nordic cuisine
我们见识了各种奇特食材:器官的 可持续的 当地的
We saw kind of all the elements from the organic, sustainable, local,
以及对老菜系的全新释义
the reinterpretation of old recipes
亚历克斯:“共有几道菜来着?五道?佳肴与美酒完美搭配
Alex:”How many dishes, it was like 5? Perfectly paired with the wine,
而且当你享用完盘中物 绝对包你满意
and when that’s done well there’s really nothing that you could ever possibly complain about
那么接下来我们要准备开始夜生活啦 去小酌一杯鸡尾酒”
so we are going to put a night cap, we’re going to go have a cocktail”.
马尔科:“我们要去的地方就在这条街的尽头
Mark:”So ya we are going to a place right down the street
在19世纪80年代 那里曾是制药厂
it’s in a building that used to be a pharmacy in the 1880’s
两年前才被改为酒吧
two years ago it was reconverted as a bar
所以 我们要去尝试一下 日耳曼民族风的鸡尾酒”
so we’re gunna go learn a little bit more about new Nordic cocktails
亚历克斯:“来点止咳药片”
Alex:”By having a Cough Drop”
埃米尔:“这个酒吧叫Likloed”
Emil:”The bar’s called Lidkoeb
“Likboeb就是指你和农民们在市场上买卖母牛公牛时
Lidkoeb means the deal you made when farmers traded cows or cattle on the markets
交易成功了 喝的那东西那就叫Lidkoed”
when they shook hands they drank on it and that’s a Lidkoeb”
亚历克斯:“所以就像你唾沫吐在手上然后握手一样?”
Alex:”So it’s like you spit in your hand and shake?”
埃米尔:“没错”
Emil:”Exactly”
马尔科:“那么我们要再来一杯 Lidkoed”
Mark:”So we’re going for another drink? Lidkoeb”
马尔科:“如果我们有办法调整时差的话
Mark:”If there is one way to adjust a jet lag,
那准是熬个大半夜 喝喝鸡尾酒”
it’s staying out late and getting cocktails”
亚历克斯:“哟呼 打到车了 妥妥滴”
Alex:”Ayyyohh, got a taxi, nailed it”
隐藏在日耳曼民族式鸡尾酒后的概念
The concept behind Nordic Cocktails
就像日耳曼民族的食物
is the same as Nordic food
用当地食材创造出奇特的食品风格
Forging a unique style by drawing on local ingredients
和文化也相互关联
that speak to the culture
在一楼酒吧间喝了几杯鸡尾酒后 我们又上了两楼到威士忌酒吧
after grabbing a couple of cocktails on the ground floor lounge, we went up two stories to the whiskey bar
去见调酒师
to meet the guys behind the drinks
调酒师:“在我们制作新的鸡尾酒菜单时我们试着
Bartender:”What we try to do when creating a new cocktail menu,
当然啦 有受努马餐厅的影响 那真是个好餐厅
of course is inspired by Noma which is a really good restaurant,
我们想去尝试 去改变 去模仿他们调鸡尾酒的方式
we want to try and convert what they are doing into cocktails
我们希望成为丹麦四大代表之一?
we want like four things of Denmark to be represented
所以 森林 农场 群落花园
so the forrest, the farmyard, and kolonihave,
那是你在城市之外的带有花园的房子
which is a house you have outside of the city where you grow a garden,
当然啦 还有海洋
and of course the ocean
我们想做最独特的 最前卫的”
we wanted to do it out of, out of emotion or experience”
马尔科:“嗯”
Mark:”Ok”
亚历克斯:“出自这儿的獾?”
Alex:”Is that badger from here?”
调酒师:“是的”
Bartender:”Yep”
亚历克斯:“本地獾”
Alex:”Local badger”
调酒师:“事实上是乌拉用自行车碾压了它”
Bartender:”Actually Ura, killed it with his bike
就在这外面
just outside right here.
乌拉:“不是啥大事儿啦 只是獾”
Ura:”No big deal, it’s just a badger”
马尔科:“我们需要臭臭的獾”
Mark:”We don’t need no stinking badger”
调酒师:“我们决定爬上去 进那里面去”
Bartender:”We decided to mount it and get it in here”
马尔科:“那么眼镜呢?”
Mark:”And the glasses?”
调酒师:“这是乌拉的 他视力不怎么好 所以……”
Bartender:”The glasses are Ura’s he has really poor eye sight so..”
亚历克斯:“那就是你碾过獾的原因吗? 因为你没看到?这就是你眼镜?”
Alex:”Is that how come you ran over the badger, you didn’t see it? And those are the glasses?”
乌拉:“喝多了威士忌 兄弟 喝太多了”
Ura:”Too much whiskey man, too much whiskey”
亚历克斯:“哇 这个在哥本哈根度过的第一晚真是个无比美妙 若接下来
Alex:”Well that was an amazing first evening in Copenhagen and if tonight is any indication
的旅途都如今晚的美妙 我想我们会有一个相当赞的旅程”
for what the rest of the trip is going to be like, I think we are in for an amazing adventure”
马尔科:“我已经享受了那么多美好时光 我们已经初尝了日耳曼民族的菜肴
Mark:”I’ve had a great time so far, we had our first sampling of new Nordic cuisine,
我们试过了一些日耳曼民族风味的鸡尾酒 都让人赞不绝口 我们明天要待在哥本哈根”
we had some Nordic cocktails, all were amazing, we’re staying in Copenhagen tomorrow
会发生一些很有趣的事 所以继续收看这个以及接下来的视频吧
Some really fun stuff happening so tune in for that video and tun in for the rest of the week!
接下来我们要去斯德哥尔摩和赫尔辛基
It’s gunna be great going to Stockholm and then Helsinki after this,
所以 若您喜欢我们的视频 别忘了把它分享给您的朋友并点赞哦
so if you liked the video don’t forget to share it with your friends, give it a thumbs up,
若您还没有关注我们 赶紧吧 怎么能不关注我们的视频勒?不能错过呀!
and subscribe if you haven’t already but how could you not have already subscribed? You have to!
亚历克斯:“同时 记得保持好奇心 不断的探索 我们旅途中见”
Alex:”In the mean time remember to stay curious, keep exploring and we will see you guys on the road”
一路平安
Peace

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视频概述

哇嘎兄弟深夜放毒,日耳曼民族风美食,扒拉嘴,走着……

听录译者

收集自网络

翻译译者

Belinda

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译学馆审核员B

视频来源

https://www.youtube.com/watch?v=W3Z3rFhRGsY

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