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在冰岛用熔岩烘焙的面包

Baking Bread with Lava in Iceland

Siggi Rafn Hilmarsson is an Icelandic baker
Siggi是一位冰岛的面包师
with an unconventional oven.
他有一个不同寻常的烤箱
He bakes bread by burying it underground,
他把面包埋入地下进行烘烤
where it’s heated for 24 hours by nearby hot springs.
通过土壤附近的温泉对面包24小时加热
Siggi: It’s very common to see hot springs here in Iceland.
温泉在冰岛这儿很常见
There is constant lava crawling under us.
冰岛地下有不断涌动的熔岩
This lava is heating up water
熔岩一直加热地下水
and this water comes boiling up on the surface.
水温升高至沸腾后涌出地表 形成温泉
We could put it in the oven,
我们也可以将面包放入烤箱
but this is much more fun.
但这种方式更有趣
熔岩烘焙面包 《伟大的故事》
Iceland is one of the most volcanic regions in the world,
冰岛是世界上火山最多的地区之一
with 30 active volcanoes at any one time.
任一时期都有30座活火山
That helps create an abundance of hot springs,
大量的温泉因此而形成
some with boiling hot water,
其中有一些是沸泉
and Siggi uses them to his advantage.
Siggi充分地利用了它们
He specializes in baking hverabraud,
他擅长烘焙温泉面包
a traditional Icelandic rye bread recipe
那是一道传统的冰岛黑麦面包食谱
that dates back hundreds of years.
可以追溯到几百年前
I know for sure that in this village,
我可以肯定 在这个村庄里
I can track it down as far as late 1800 something.
温泉面包的历史可以追溯到19世纪末
My grandmother taught my mother how to bake this bread,
我的外婆教会我妈妈如何烘培黑麦面包
and my mother taught me.
然后我的妈妈教会了我
In the hot spring rye bread recipe we have
在温泉黑麦面包的食谱里 我们要用到
rye, flour, sugar, baking powder, salt, and milk.
黑麦 面粉 糖 发酵粉 盐和牛奶
We put these in a pot, we put butter in the pot,
我们把这些放入锅里 黄油也放进去
then we wrap it with plastic foil and
然后用塑料薄膜把它包起来
we put it down in our hot spring hole for 24 hours.
在我们挖好的温泉洞里放24小时
It’s very obvious to see if the ground is hot or not.
土壤是否够热是可以明显看出来的
I never use a thermometer.
我从不用温度计
If I need to check the heat, I just use this one.
如果我需要检查温度 用一根手指就够了
Our biggest challenge is rain.
我们面临最大的挑战是下雨
If it rains a lot, these holes that we are using
如果雨水太多 我们正在使用的这些温泉洞
can cool down, and if they are not hot enough,
就会冷却下来 若是温度不够高
obviously the bread doesn’t bake completely.
显然 面包就无法完全烤熟
Siggi每周烤70条面包
他先和家人一起享用 剩下的再卖掉
Everybody eats our bread: our visitors, the locals.
每个人都会来尝尝我们的面包:游客 当地人
Hot spring rye bread has a unique taste
温泉黑麦面包有一种独特的味道
that you don’t get from ovens.
是烤箱烤出来的面包没有的
The texture of this bread is quite special.
黑麦温泉面包的质地相当特别
It’s quite heavy, it’s not the typical light bread.
它十分扎实 不是那种常见的松软面包
When you show this to travelers that come to Iceland and
当你向冰岛的游客展示这种面包时
you see their faces, they go “Wow!”,
你会看到他们吃惊的表情
then you start to think that this is quite amazing, actually.
然后开始觉得这面包的确十分特别

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视频概述

有几百年历史的冰岛美食——不一样的温泉黑麦面包

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视频来源

https://www.youtube.com/watch?v=FU1T3SdQfr0

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