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7个快速甜品制作技巧 – 译学馆
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7个快速甜品制作技巧

7 Sweet and Quick Kitchen Tricks

假设现在是早上3点 你想吃一个甜甜圈
Say it’s 3 AM and you want a donut,
或者你想吃吐司却没有黄油
or you’re craving toast but there’s no butter.
那么你打算怎么办
And what are you gon na do
此时只有老东西喝剩的半牛乳半奶油
with the half and half that Jerk Terry H. left behind?
开玩笑啦
Just kidding.
祝老爹65岁生日快乐
Happy 65th Papa Hacker.
这些问题解决了 今天又有别的问题
These problems solved and others created today
尽在本期《家居黑客》
on Household Hacker.
言归正传
Let’s get down to brass tacks
首先谈谈怎么解决你的午夜咀嚼癖
and solve your midnight munchy madness
试试超容易上手的自制甜甜圈吧
with quick and simple homemade donuts.
给你瞧瞧这有多简单
Check out how simple this is!
平底锅中倒入食用油 覆盖锅底
Just cover the bottom of a deep pan of cooking oil
调高火
and set the stove to high.
等它加热后
While it’s heating up,
取一些冷冻的松饼
grab some of those frozen biscuits
超市里随手可得
you thought would be a good idea to buy
拿个瓶盖挖去松饼中心部分
and punch out the center with a bottle cap.
瞧出我在做什么了吗
See where this is going?
几分钟后你的油应该加热好了
After a few minutes your oil should be heated and ready
热气腾腾 等着松饼跳进来
for a foreign body to enter its murky waters.
用夹子夹起挖好洞的松饼
With some tongs, lay your hole-y biscuit
放下去油炸
into the oil and let it sit until
等到底部炸至金黄色
the bottom becomes a nice golden brown.
再把松饼翻面
At this point, simply flip it over
把另一面也炸至金黄色
and continue frying until the fresh side also becomes a golden brown.
此时捞出 把松饼放在厨房用纸上晾干
Pull them from the oil and place them on paper towels to dry out.
等待同时 撒一些糖粉
While you wait, pour some powdered sugar into
放入一个纸袋中
a bag and finally,
最后一次一个把甜甜圈
place the donuts one at a time in the
放到纸袋中尽情摇晃
bag and shake’em up.
众所期待 万众瞩目之下
Lo and behold,
美味的甜甜圈就做好了 等着被饥肠辘辘的你吃掉
your delicious bounty is ready to be consumed by your ever gaping muzzle.
大兄弟 口下留圈!(猪笑)
Donut taze me, bro! (laugh snot)
– 你搞sìao的嘛? – 哈?
– You serious? – What?
接下来这个你一定觉得“烂投了”
Well you’d be rotten to doubt this next one
但是我们的内幕消息将帮助你拯救它
until you’ve tried our insider information.
苹果色泽鲜艳 是平时能买到的水果中
Apples are one of the most visually appealing fruits
最招人眼球的水果之一
you can get your hands on.
当然 等到你把他们切开
This is, of course, until you slice them up and
它们就会变样
set’em out.
仅仅几分钟后
Within a few short minutes,
果肉色泽就开始发黄变黯 失去光泽
they begin to turn a brownish hue and lose all their appeal.
但只要挤几滴柠檬汁
But with a few squirts of fresh citrus juice,
就能够阻止其氧化
you can stop it all at its core, keeping
让它保持新鲜又美观
the fruit looking nice and fresh.
真真是极好的
How sublime!
自制蛋黄酱乍听略难
Making your own mayonnaise might not only sound scary,
可能还会觉得恶心
but perhaps downright disgusting.
事实并非如此
Well I assure you my friends, it’s neither.
把两大匙柠檬汁
Get two tablespoons of lemon juice and add’em
加入玻璃罐中
to a mixing jar.
再加一大匙盐
Follow it up with a tablespoon of salt
再打一个鸡蛋进去
and hell, you might as well as crack an egg in there as well.
最后 倒半杯
Finally, pour half a cup
白橄榄油混合
of white olive oil into the jar
静置一分钟
and let it settle for about one minute.
然后用手持式搅拌机浸入
Place an immersion blender into your jar
对混合物其进行间断性搅拌
and pulse the blade as you slowly rise it to the top.
重复这个过程直至混合物变粘稠
Keep repeating this process until the mixture thickens
并且看起来像蛋黄酱
and begins to look like mayonnaise because believe
因为这就是货真价实的蛋黄酱本尊
it or not, this is mayonnaise.
事情就是这样
That’s really all there is to it.
你可以根据自己的口味加盐或香料
You can add salt and spice to your own taste,
做点三明治都要手忙脚乱怎么治?
get busy making that crazy sandwich. Not your thing?
与其做蛋黄酱不如做更酷炫的冰激凌吧
Mayo consider ice cream instead? This is the coolest
并且这招还能解决一个困扰许久的问题
one we’ve got. and answers the age-old question of
你爹剩下的半牛乳半奶油怎么办
what to do with the ominous carton of half and half.
将一个容器装满冰块 越小越好
Fill up a container with ice cubes, the smaller, the better. Then,
然后倒半杯盐到冰块中
pour about a half a cup of salt into the ice.
这有助于防止冰块结起来
This’ll help reduce the temperature below freezing.
接下来找个好点儿的密封保鲜袋
Now assemble our mixture. Get a strong Ziploc bag and pour
倒三分之一标准杯的半牛乳半奶油进去
a third of a cup of the half and half into it.
然后再加一大匙糖
Follow that up with a tablespoon of sugar
最后按照个人口味 可以选加小半勺香草精
and optionally, half a teaspoon of vanilla extract for flavor.
哟哟 大家都爱包包
Yo dawg, I heard you like bags,
所以呢 我们把这包密封
so seal up that first bag,
然后放到另一个同样大小的包中
then place that bag inside another bag of the same size
挤出空气 棒棒哒
while working up the air. Bag-nificent.
现在把这带混合物放入装有冰块的容器中
Now you can place your mixture into the ice container
再简单一点 把混合物连冰一起放到一个更大的保鲜袋里
or go with an easier method and put it all into a larger Ziploc bag.
全部加进去后 对袋子进行揉捏
Once it’s all together, begin working the ice around
确保里面的所有东西
the bag, making sure the ingredients inside are moving
都得到充分的搅拌
around with everything, getting equal attention.
一旦混合物开始变硬 静置一分钟
Once it begins to stiffen, let it sit for another minute,
然后打开
and then pop it all open.
小心舀出做好的冰激凌 开动吧
Carefully scoop out your finished ice cream and enjoy.
我们做的量大概是一大勺
The amounts we used make about one large scoop,
所以你如果想要更多的话
so if you want more,
就要用两倍或三倍的量
just double it up, or triple it up.
但是做完你的手会很冻
Your hands are probably pretty cold after
就好像冰箱里刚取出的黄油
that one, it’s too bad that your butter is too,
但是你实在是太想要吃吐司了
’cause you really want some toast.
你想要很快就吃到软化好的黄油
You want to quickly and evenly soften a stick of butter.
这时只需要一杯水
All you need is a glass of water
用微波炉把水加热45秒
and a microwave. Just heat the water up for 45 seconds
再把水倒了 杯子倒盖在黄油块上
and dump it out place the glass over the frozen butter
等着
and let it go.
– 大兄弟你够了- 啥?
– Dude you need to stop doing that.- What?
不管怎样 几分钟后 你的黄油就软了
Anyway, after a minute, your butter should be softened
可以拿来用了
and ready to spread.
咱再说说黄油是怎么做的
Speaking of butter, it’s time to raise the barn,
拿个瓶子底朝上
flip off your bonnet,
再拌入一些自制好料
and churn up some homemade goodness.
我们的阿米什观众们有福了
Big shoutout to our Amish viewers.
自制黄油貌似简单 但却需要强有力的胳臂
Making your own butter is deceptively simple, but if you’ve got a strong arm,
找个类似梅森罐的容器倒一半的重奶油
simply fill a mason jar or other container halfway with heavy cream.
盖子拧紧
Seal it off at the top
摇晃罐子5-10分钟
and literally just shake the jar around for 5-10 minutes.
– 迪伦 – 斯考特?
– Hey Dylan. – Yes, Scott.
– 你穿的T恤好酷
That’s a pretty cool T-shirt you got there.
你是在Household Hacker网站上买的?
I was wondering if you happened to get it at crowdmade.com/householdhacker
– 是滴 没错
I did in fact get it at crowdmade.com/householdhacker
– 听说这款标有Household Hacker标识的T恤
Word on the street is that this awesome HouseholdHacker logo t-shirt
现在正在打折出售
is now for sale and when purchased,
并且购买所得将用来支持更多视频制作
really helps support the guys making this cool content.
– 哇哦 太好了 我现在就去买
Wow. That’s great. I’m heading there right now. Alright,
– 言归正传 已经晃了一会儿了
so we’ve been shaking for quite a while.
等到罐中的液体呈现凝结状态
Once the liquid inside stops squishing around,
黄油就做得差不多了
the butter should be good to go.
打开盖子 检查一下
Pop the lid and have a little look-see.
如果凝成一团奶油状固体 你就做好了
If you’ve got a creamy massive goodness, then you’re all set.
剩下的油状液体也是黄油 只是特别油
You can pour out the remaining liquid and enjoy your buttery butter butter.
目前为止 我们已经做好了甜品以及重要的配料
So far, we’ve covered dessert and important condiments,
最后在结束前
now let’s end it with
给我们这一顿快捷美味的早餐
a quick and simple delicious breakfast trick
加点蛋黄
of yolks on the go.
找个咖啡杯 打两个鸡蛋进去
Grab yourself a coffee mug and crack two eggs right in there.
倒一点牛奶 加点盐跟胡椒粉
Now splash a little milk inside, and add salt and pepper.
用叉子打蛋
With a fork, beat the eggs up
打成鸡蛋糊
and get a nice mixture for some scrambled egg action.
把咖啡杯放到微波炉 加热45秒
Now place the mug into the microwave and nuke it for 45 seconds.
等时间到了
Once time is up,
拿出来 翻一下
pull the mug and flip the egg over in place.
再放回微波炉
Set it back in the microwave
再加热45秒
and you have another 45 second round. Now,
这次要盯着
remember to keep an eye on it.
等到蛋糊膨胀到杯沿
If it begins to rise over the top,
马上停止
it’s time to pull it. Hey,
看 这就做好啦
look at that, it’s done.
我们已经做好了一份自制的超快鸡蛋碎
We’ve got ourselves a delicious scrambled egg-spress.
一如既往 感谢订阅Household Hacker的观众们
As always, thanks for subscribing and watching HouseholdHacker.
今年是我们的九周年
This is our 9th year running it now,
所以我们也做了一些T恤
so we finally got some t-shirts made.
你们可以在我们的网站购买
You can check’em out at crowdmade.com/householdhacker
感谢大家的支持
Your support is greatly appreciated.
我们下次再见
See you next time.

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视频来源

https://www.youtube.com/watch?v=iw_ZaMn56o4

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