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5种快速简便的软化黄油的方法 – 译学馆
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5种快速简便的软化黄油的方法

5 Quick & Simple Ways to Soften Butter

你的生活目标是什么?
– [Household Hacker] What’syour purpose in life?
如果是递黄油 那你就很幸运了
Well, if it’s to passbutter, you’re in luck.
当你时间紧迫
Keeping cold butter on the counter
而将冰冻的黄油放在柜台上 等待一个小时以达到室温
for an hour to reach room temperature isn’t exactly ideal
并不是明智之举
when you’re pressed for time,
我们将五种简单有效秒化黄油的
so we’ve put together five, simple, and effective ways
窍门汇集在一起
to soften up your cold butter in seconds
这样你就可以化身为
so you can be that dining room rock star
一直想成为的厨神了
that you’ve always wanted to be.
为了缩减软化过程的时间
To shorten the softening process,
尤其是当你仅剩下冰冻的黄油时
especially when you only have ice-cold butter,
试试用奶酪磨碎器将其磨碎至可混溶状态
try grating it with a cheese grater for mixable,
黄油立马就能涂抹了
spreadable butter in a pinch.
此方法适用于将黄油在涂抹
It’s a great way to butter toast
没有撕成小块的土司上
without tearing thebread to pieces as well.
如果将冰冻黄油切成小块
If you cut a stick of cold butter into smaller slices
或者大块 黄油将会比一整块
or chunks, it will soften much quicker at room temperature
更快达到室温 比较类似于磨碎的方法
than a whole stick, much similar to grating would.
如果你需要特定的计量
And if you need a specificamount, just use the measurements
可以使用包装纸上的刻度来衡量
that are on the wrapper as a guide.
为了加快软化黄油的过程
To speed up the processof softening butter,
将带有包装纸的黄油置于
place the wrapped stick of butter
两张羊皮纸或蜡纸中间
between pieces of parchment or wax paper,
然后用擀面杖或敲肉锤头
and then pound it down several times on each side
两边各敲打几次
with a rolling pin or a meat pounder.
这种方法可以使部分黄油变平
This is gonna partially flatten the butter
分分钟软化黄油致室温
and soften the butter to room temperature within minutes.
把冷冻黄油放在热杯子里的小窍门
The hot glass over cold butter trick is
也是另一种软化黄油的方法
yet another way to quickly soften a stick.
将一杯水放入微波炉里加热
Heat a glass of water in the microwave,
倒掉热水 把热杯子扣在黄油上
pour out the hot water and cover the butter with the same glass.
杯子上的热气
The heat and steam
可使黄油慢慢地完美软化
from the glass will gently warm the butter to buttery perfection.
只是要密切注意 以免黄油融化了
Just keep an eye on it so the butter doesn’t start to melt.
下面这种方法对你来说可能听起来太显而易见了
Now this might sound pretty obvious to you
但是将黄油微波加热的确是非常有效的窍门
but microwaving your butter is a pretty effective method,
尤其是急需软化使用时
especially when softeningit to use as a spread.
这个小窍门是将黄油
The trick here is to place the butter
放在微波炉专用盘上 调制30%低火档位
in a microwave-safe dish and microwave it at only 30 % power
或者调制解冻模式 加热15秒
or you can run Defrostmode for 15 seconds.
检查一下黄油的硬度
Check the consistency of the butter and if necessary,
如果需要 就翻过来再加热一次
flip it over and repeat.
如果在烘焙时用这种方法
If using this method for baking,
要确保黄油没有融化
make sure the butter doesn’t start to melt
因为烘培例如饼干 蛋糕或者快熟面包这类的食品
since this would be too soft for baking recipes such
需要软化黄油
as cookies, cakes, or quick breads
而融化的黄油就过于软了
that call for softened butter.
当黄油仍维持原状 但可以轻易按出坑来时
Softened butter is ready to use when it
就软化得可以使用了
still holds its shape but easily dents when pressed off.
如果你的黄油在使用这些方法后 已经开始融化了
If your butter begins to actually melt during any of these methods,
那就用在别处 另拿一块新的软化吧
use it for another purpose and soften a new stick.
如果你的黄油变得太软了
If your butter starts getting too soft but it’s
但还没有完全融化
not quite yet melted, place it back
那就把它放回冰箱里 冷冻几分钟
in the refrigerator for a few minutes
在准备使用时 防止其融化
to prevent it from meltingbefore you’re ready to use it.
我希望你能喜欢我们的快捷简便的软化黄油的小技巧
I hope you enjoyed our quick and simplebutter melting tricks.
如果你还有其他方法想分享一下
If you have any additional methods that you wan na
请留言给我们哦
share in the comments with us, please do,
也要分享给其他人呦
and share’em with everyone else as well.
请点击“订阅”按钮 来获取更多这样简短的视频
Please hit that Subscribe button for more quick and simple videos just like this.
下次见喽
We’ll see you next time.

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视频概述

五种简单快捷的软化黄油小窍门,很有用哦

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收集自网络

翻译译者

vicky

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LD

视频来源

https://www.youtube.com/watch?v=khoi0Sl0UxM

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