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米其林超帅大厨的摆盘教学

5 Must-Have Plating Tools

嗨 大家好 我是詹姆斯·布里西昂
Hi I’m James Briscione
烹饪教育学院的美食研发总监
Director of Culinary Development here at the Institute of Culinary Education.
精通佳肴风味是做出美食的关键
And while mastering flavor is paramount,
但我们也教导学生们 学会摆盘和选择用盘
we also teach our students that how food is plated and what it’s plated on
同美食口感一样重要
is just as important as how it tastes.
特别是 现在有了像Instagram这样的社交媒体
Especially these days with Instagram and social media,
人们期望美食在视觉上也能振奋人心
there’s an expectation that food is visually inspiring and exciting as well.
所以我将向大家介绍5大基本摆盘工具
I’m going to show you the five tools for foolproof plating.
你也许会大吃一惊
You might be surprised
原来这些工具就躲在你的厨房里
that you already have a lot these tools in your own kitchen.
工具一:铁勺
最基本的摆盘工具就是大铁勺了
The most essential plating tool is a good large spoon.
用它来摆放大块头再合适不过了
This is great for placement of larger objects
当然还可以用它在盘上浇酱汁和菜泥
and of course dropping sauces and purées onto the plate.
经常 我们用铁勺
Most often, you’re going to see it used
在盘子上做大面积点缀
for creating that great spread on the plate.
工具二 小型偏置抹刀
小型偏置抹刀用法和勺子差不多
A small offset spatula can be used a lot like a spoon,
它非常适合摆放小块头食物
it’s great for very fine placement of smaller objects,
同样也可以用它来在盘上淋菜酱
and can also be used to spread purées across the plate.
我们用的是抹刀的侧边
We use the edge of that spatula.
这样能把酱汁涂抹得更宽 更富美感与艺术感
With your offset is that you’re going to get a beautiful, dramatic spread
相比于用勺子涂抹的话
much wider than you’re going to get with a spoon.
工具三 挤压瓶
挤压瓶用于较浓稠的酱汁和果蔬酱
A squeeze bottle is for thicker sauces and purées,
这样可以更容易地画出精美的线条
and this can create a more controlled or fine line.
所以我们能画一条线
So we can do anything from a line,
打点 或者画出其他各种形状
to dots and lots of other shapes in between.
你可以用挤压瓶画出任何你想要的图形
Really any design you want happenswith a squeeze bottle.
工具四 环形模具
环形模具可用于切出形状
A ring mold can be used for punching out shapes,
但它也很适合用来制作有一定堆叠高度的摆盘
but it’s also great for creating height on a plate and for stacking.
比如说你有一些像这样的甜菜沙拉
Say if you have like a little beet salad like this.
我们将其舀入环形模具中
We spoon that into the ring mold.
用它来做出有高度的精美样式
Build up a nice tall presentation.
将环形模具拿开后
And when the ring mold is removed,
还是同样的高度和精美的形状
you’ll preserve that height and keep that nice shape.
工具五 镊子
镊子非常适合用于微调
Tweezers are great for fine tuning,
如果有洋葱片从环形模具里满了出来
say if a piece of onion jumps out of your ring mold,
你可以用镊子把它夹回去
you can get it right back in place,
或是为小巧类食材做精妙的摆位 例如微型菜苗
or really delicate placement of little things like microgreens.
用镊子从茎上夹下新鲜蔬菜叶
And they can pull fresh greens from the stem.
这样的小蔬菜叶一不小心就会粘在手指上
Little leaves like this can sometimes stick to your fingers
如果你想用手去摆弄它们的话
if you try to place them by hand.
摆放时用副镊子更能确保
Dropping these with a pair of tweezers is going to make sure
它们精确地摆放在了你想要的位置
they go exactly where you want them to be.
附加工具 厨房抹布
当然啦 你得准备好抹布来擦掉各种失误
And of course you want to have a towel to erase any mistakes
或擦去留下的指印以及盘边的污渍
or remove any fingerprints or smudges from the edge of the plate.
漂亮完美的摆盘总是干净无暇的嘛
Beautiful plate always goes out clean.

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视频概述

五大基本摆盘技巧,轻松get 让你的美食不仅好吃又好看

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收集自网络

翻译译者

Rosiiiie

审核员

审核员B

视频来源

https://www.youtube.com/watch?v=wapdvQEpz98

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