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4款令人着迷的甜点食谱 – 译学馆
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4款令人着迷的甜点食谱

4 Mesmerizing Dessert Recipes By Alix • Tasty

[Music]
[音乐]
So I have been wanting to do a video
我一直想做一个视频
using rice krispie treats in a new way for so long.
展示如何花样利用米花糖
Because they’re actually malleable,
因为米花糖可塑性很好
and you can make them into different shapes,
所以你可以随意改变它们的形状
which means you can do just about anything.
这意味着你可以自由发挥
I also am pretty obsessed with cheesecake as you guys may already know.
我也很喜欢芝士蛋糕
So I decided to pair the two together.
所以我打算把它俩搭配起来
So because the flavor of Rice Krispie Treats is marshmallows,
因为米花糖带有棉花糖的味道
I decided to lean into the chocolate cheesecake
再加点巧克力芝士蛋糕
because it can bring together a s’mores flavor,
就会有种烤棉花糖的口味
which is classic.
很经典的做法
I use the measuring cup, but you can also just go in there with your hands
在脱底烤盘上用量杯将它们压实
to press it down into the springform pan.
就用手也行
Originally for some reason I thought
最初我以为
you could bake Rice Krispie Treats and you can’t.
米花糖可以拿来烤 结果行不通
(laughs)
(笑)
I wanted to do a classic baked cheesecake,
我想做一个经典的烘培芝士蛋糕
so the first time I made this,
所以我第一次做时
I made the Rice Krispie crust,
先做了一个米花糖壳
I poured in the cheesecake batter,
然后往里倒芝士蛋糕糊
I put it in the oven and then disaster struck.
我把它放到烤箱里 然后悲剧了
So I ended up burning the original crust in the oven.
结果是第一代米花糖壳烤焦了
So I realized
然后我意识到
that I had to go back to the drawing board,
我不得不重头开始
but actually it was easy to fix because I could
但实际上我做些简单调整就行
just make a no bake cheesecake.
就做一个免烤芝士蛋糕
So cheesecake lovers may argue
芝士蛋糕爱好者也许会说
that the only real kind of cheesecake is a baked cheesecake,
只有烤的芝士蛋糕才是正宗的芝士蛋糕
but you can yield similar results
但做免烤芝士蛋糕
by making a no bake cheesecake
也能达到类似的效果
and it is a little bit easier to do.
而且这个方法还简单一点
So in a baked cheesecake, the eggs gonna stabilize it
在烤过的芝士蛋糕中 鸡蛋起稳定作用
whereas in a no bake cheesecake
但在免烤芝士蛋糕中
you have to use a different stabilizing agent
你得用另一种稳定剂
so a gelatin,
比如吉利丁
or in my case, I use the chocolate and whipped cream.
或者像我一样用巧克力和生奶油
So in order to make the crust out of Rice Krispie Treats
为了把米花糖做成壳
you have to make sure you’re working quickly
你的动作要快一点
because they’re only malleable when they’re still warm.
因为热的米花糖才容易塑型
Those are really the only key things to remember for this recipe,
这是这个食谱中最关键的地方
other than that,
另外我还想说
it’s a pretty simple cheesecake, just a lot more fun.
制作这个芝士蛋糕很简单 还很有趣
(laughing)
(笑)
Now once you make the cheesecake and you cool it,
蛋糕做好后冷藏起来
you can stop there,
就算大功告成了
but I decided to decorate it
但我还想做点装饰
because I really want it to go the extra mile.
因为我想让它更完美
So if you’re eating this by yourself, feel free to stop here,
如果你是自己吃 可以就此打住
but because I was bringing this to a party,
但因为我想带它参加派对
I decided to go the extra mile and decorate the top.
所以我决定再多做一些 比如装饰一下
I know this recipe is so sweet.
我知道这个食谱做出来会很甜
I’m not telling you to eat it everyday,
不建议天天吃
but you know for a treat, for a Krispie Treat,
但是拿它来犒劳自己或朋友
it was a winner.
就是个不错的选择
I’m not the best decorator
我不是最好的装饰师
but I really tried to focus here and
但我努力集中注意力
make sure I nailed it’cause I only had one shot.
确保我能完成 因为我只有一次机会
Now if you’re concerned
如果你担心
your Rice Krispie will get too hard
在冷藏芝士蛋糕时
while you’re cooling the cheesecake
你的米花糖壳会变硬
once the cheesecake is set
那么一旦成型
pull it out and leave it on the counter for a few minutes
就把它拿出来在外面放几分钟
and your Rice Krispie Treat should soften right up
然后你的米花糖 很快就会变软
and there you have it, snap, crackle, pop.
脆香可口的米花糖芝士蛋糕 完成
(laughs)
(笑)
Is that trademark?
那是商标吗?
Man: I don’t know.
男:我不知道
(upbeat music)
欢快音乐
So this video is actually my third video I ever made for Tasty.
这是我为《美味》做的第三个视频
I made this pie for Tasty for the holiday season,
做这个派是为了参加《美味》节日季特辑
and it was such a smash hit
这个派也做的非常成功
that I to this day still make it for my family during the holidays too.
至今我还在节日季做这个派给我的家人吃
So one day I was thinking about cinnamon rolls,
有一天我想做肉桂卷
I was thinking about apple pie
又想做苹果派
and then I just figure why not have both?
然后我就想为什么不把他们结合到一起呢
(speaking foreign language)
(讲外语)
(laughs)
(笑)
The visual you get once you bake this pie is insane,
做完这个派 你就会被它的样子惊到
but let me tell you, the flavors are all so really classic.
但我告诉你 这些味道都很经典
So I decided to make a classic apple pie
因此我决定做一个经典的苹果派
and then utilize the cinnamon rolls for the apple pie crust.
并且用肉桂卷做苹果派的外皮
So I remember the testing process of this pie
尝试做这个派的过程很棘手
was pretty tricky, but the end result
也很麻烦 但到最后
is so delicious I promise.
我发誓 非常好吃
So the filling I used for this is pretty classic and simple
我用的馅料既常见又简单
of course we added some sugar and cinnamon
当然也往里加了糖和肉桂
in there and the corn starch is there
还加了一些玉米淀粉
to help thicken up the filling.
让馅料更加粘稠
Don’t skip it because then you’ll have a watery pie,
不要跳过这步 不然你会得到一个水哒哒的派
and no one wants that.
没有人希望这样的结果
(laughs)
(笑)
I prefer to use fresh apples in my apple pies,
我喜欢用新鲜的苹果做苹果派
but feel free to switch up the filling if you like.
你也可以根据自己的口味做馅料
You can cook down your apples,
可以用煮过的苹果
you can use macerated apples, anything you want.
也可以用腌制的苹果 什么都行
You do have to cut the cinnamon rolls in half
你得把肉桂卷切两半
because you want them to be small enough
因为这样它们才足够小
to form the beautiful oily crust.
就能形成漂亮的油皮
My biggest piece of advice for this is to use a serrated knife,
我强烈建议你使用有锯齿的刀
cause that will just make your knife so much easier.
因为这样切着更容易
So to simplify this recipe,
为了简化食谱
we ended up using canned cinnamon rolls
最后我选择用罐装肉桂卷
because it just is so much easier and a quicker process
因为这样能更容易更快
to get the crust that you want.
得到你想要的外皮
When I was originally testing this recipe,
最初按照这个食谱尝试制作时
I wasn’t sure whether I wanted to use pie dough
我不确定用做派的生面团
or to just use cinnamon rolls.
还是就用肉桂卷
I decided to go with the cinnamon rolls,
最后我决定用肉桂卷
cause it really gave you that beautiful swirly visual
因为可以得到好看的漩涡造型
because if a cinnamon roll apple pie doesn’t have swirly cinnamon rolls,
如果肉桂卷苹果派不是涡旋形状的
then is it really a cinnamon roll apple pie?
那它还是真正的肉桂卷苹果派吗
Probably not.
也许不是了
(upbeat music)
(欢快音乐)
And one more big tip,
一个重要提示
do not forget to put the foil on top
第一次烤派的时候
when you first bake the pie.
不要忘了在上面放一层箔纸
This will ensure that the inside of the pie bakes fully
它可以确保在外壳烧焦之前
before the outside crust burns.
内部可以被充分烤到
Don’t skip it, don’t skip it, don’t skip it,
不要跳过这一步 不要跳过 不要跳过
don’t skip it, don’t skip it.
不要跳过 不要跳过
Now you won’t forget, I hope.
现在我希望你不会再忘了
(laughs)
(笑)
Another reason I wanted to use the canned cinnamon rolls is
我用罐裝肉桂卷还有另一个原因
because they all come with this delicious icing
因为罐头里面有
that everybody knows from their childhood.
每个人童年回忆中的美味糖浆
It just takes it to the next level.
这会让它提升一个档次
So the reason I love making this pie
我喜欢在感恩节
for my own Thanksgiving is because
做这个派的原因是
it is such a show stopper.
它能成为所有人的关注焦点
Everyone is so impressed when you put it down on the table.
当它被端上桌后 会使所有人印象深刻
It’s so beautiful, they wonder what’s inside.
它很好看 人们会好奇派里面有什么
That feeling never goes away.
这种感觉不会消失
And it’s not only so pretty, it’s also so delicious,
它不仅好看 而且美味
because you get cinnamon rolls and an apple pie in one.
因为里面既有肉桂卷又有苹果派的味道
Kill two birds with one pie.
一“派”二鸟
It seems like a lot of my videos are taking familiar flavors
好像我的许多视频都是熟悉的味道
and then revamping them with a new twist on a crust,
加上有所改变的外形
and I think that’s
我认为
because the crust is a great outward visual representation of the recipe.
外形是食谱的最好的可视化展现
It’s not always what’s on the inside that counts.
内在美没那么重要
(laughs)
[笑]
Producer: That’s the shallowest thing I’ve ever heard.
制片人:这是我听过的最肤浅的话
I know!
我知道!
I know, I’m not that shallow, guys.
我知道 朋友们 我没那么肤浅
It is what’s on the inside that counts,
心灵美更重要
but just for cinnamon roll apple pie it’s what
但就肉桂卷苹果派而言
is on the outside that counts.
外形美更重要
I hope you make this pie,
我希望你做的是这样的派
it was a swirl.
一个漩涡状的派
Cinnamon and spices.
有肉桂和香料
Pie, I like pie. Alright,
派 我喜欢派 对
just make it.
那就做吧
(upbeat music)
[欢快音乐]
So I know this recipe is a little weird,
我知道这食谱有点奇怪
but bear with me here.
但请允许我说一句
The elements are all pretty classic.
所有的原材料都很传统
Banana bread is one of my all time favorite foods.
香蕉面包一直是我最喜欢的食物之一
Not even desserts, foods.
甚至不是甜点 是食物
So it’s one of my favorite things
为《美味》重做香蕉蛋糕
to recreate for Tasty videos.
是我最喜欢做的事之一
I’m not even quite sure how this idea originally came to me.
我甚至不知道这个想法是如何产生的
I just remember looking at a banana and being like
我就记得我看着香蕉 它有点像
oh my God, it kind of looks like a corn dog.
天呐 它看起来有点像玉米热狗
(laughs) No,
(笑)不
don’t put that.
不要这样想
And then I have the next idea that you could
然后我又有了一个主意
replace the corn bread crust,
用香蕉面包
but with banana bread
替代玉米面包皮
and voila, you got banana bread on a stick.
那就是香蕉面包串
Now originally I was like what do I call this?
刚开始我在想叫它什么呢
Banana dog, banana corn dog?
香蕉热狗还是香蕉玉米热狗
But I just settled on banana bread on a stick
最后我决定叫香蕉面包串
because I don’t know
我不确定
banana corn dog kind of sounds weird.
但是香蕉玉米热狗听起来有点奇怪
So for this recipe,
对于这道食谱
I knew it was super important to not only nail the flavor,
我认为除了味道很重要以外
but to make sure I nailed the shape and look of a corn dog.
还要确保它的形状像玉米热狗
I wanted it to look exactly the same,
我想让它看起来和热狗一模一样
but just a dessert version.
但实际是一道甜品
So in order to get that straight edge
因此为了让香蕉的外形
on the banana to look like a hot dog,
更像笔直的热狗
I cut off the ends, put a stick in the middle,
我切掉它的两端 再往中间插上签子
and then saved the ends to put into the banana bread
然后用切掉的两端
that I was gonna make for the batter coating.
做香蕉面包外面的那层糊
Also it’s a great way to not waste any food.
这样也能充分利用食物
Although, you could of just eaten it instead.
尽管你只会吃里面的东西
So there are a few tricky variables to this recipe.
做这个食谱也有几个麻烦的地方
I had to make sure the
我必须保证
bananas would stay on the sticks
香蕉在木签上保持不动
especially while dipping and frying
特别是在裹料煎炸时
because bananas are a little more fragile than a hot dog would be.
因为香蕉比热狗更容易松散
So I decided to freeze the bananas beforehand.
所以我打算提前冷冻香蕉
Now make sure you work quickly
动作要快一点
because the bananas will thaw and then you’ll have a mess.
因为香蕉融化了就一团糟
So I know frying bananas sounds a little weird,
我知道炸香蕉听上去有点奇怪
but you’re really just frying these to cook the banana bread all the way through
但是用炸的方法制作香蕉面包
and then also get that nice golden brown coating
也能得到一个好看的金黄酥脆的
that every corn dog should have.
并且每个玉米热狗都会有的外壳
Getting the temperate and the timing right on frying was a little bit tricky
炸的温度和时间很难把握
because in some batches I didn’t cook the banana bread quite all the way through
因为可能有时候没炸熟
and in other batches I cooked it far too much
有时候又炸太久
and the banana ended up mushy in the center.
最后里面的香蕉都糊了
So you’re really going for that perfect temperature and time
所以在做香蕉面包时
to cook the banana bread just through.
要注意把握好时间和温度
So I know this recipe seems a little tricky,
虽然这个食谱看起来有点麻烦
but I promise it’s simple and trust me,
但相信我 步骤很简单
it’s a crowd pleaser.
它很受大众的喜爱
So no corn dog is complete without ketchup and mustard
没有番茄酱和芥末的玉米热狗是不完美的
and no banana dog is complete without chocolate and caramel.
没有巧克力和焦糖的香蕉热狗也不完美
So I added both options for dipping sauces.
所以我把它们做成了蘸酱
I mean, but you could really dip it in anything you want, I don’t know.
你也可以用任何你想要的东西做蘸料
You could dip it in ketchup or mustard.
你可以蘸番茄酱或芥末
(laugh)
(笑)
Kind of gross, but.
虽然有点恶心
I’m still so proud of this video.
至今这视频还让我引以为傲
It was a crazy idea,
这个主意很疯狂
but it came out exactly how I pictured it
但是做出来的东西
in my weird, crazy mind.
和我疯狂的大脑里所想的一样
Rie even tried these and she was a fan
Rie也尝试过这些 她也喜欢这道甜点
and you know they don’t call her the dessert snob for nothing.
人们不会毫无理由称她为甜点挑剔者
Seeing something that you created
看着你制作的东西
from start to finish,
从开始到完成
being received well by our audience
并且被观众接受
is one of the most gratifying feelings.
是最愉快的感觉之一
I know it’s just banana bread on a stick,
我知道它不过就是香蕉面包串
but it brought happiness to people’s lives
但它能给人们的生活带来幸福
and I’m proud of it.
我也为此感到骄傲
I felt like I was able to bring happiness on a stick.
我认为我也能把幸福做成串
(lively music)
(欢快音乐)
So I made this recipe video at a time
我拍过一个食谱制作视频
where cake rolls where kind of trendy.
视频里做的蛋糕卷很新潮
They were like the in thing to do.
它们看起来好像很时髦
And I just wanted to play around with the flavors
我只是想试试一些新口味
and create something that was delicious,
然后就创造了一些既美味
but also new and interesting.
又新意有趣的甜品
So the process looks a little bit tricky when making a cake roll.
做蛋糕卷的过程看起来有点棘手
Cause there are a few components that you have to nail,
有些困难你必须要战胜
but it’s actually pretty simple when you break it down.
但实际上将步骤拆分就简单了
So this cake batter calls for a lot of eggs.
这个蛋糕糊需要很多鸡蛋
It’s kind of like a sponge cake.
它有点像海绵蛋糕
Now you wanna make sure you’re beating your eggs
你要确保在加其他原材料之前
before you go on to adding any other ingredients,
鸡蛋已经打散了
cause we’re gonna incorporate some air into these eggs
让蛋液里有空气
and it’ll make for a fluffier cake.
才能做出蓬松的蛋糕
Then all the rest is pretty simple.
接下来步骤就简单了
You’ll just dump in the rest of the ingredients
加入其他原材料
and switch to a folding method
用折叠的手法搅拌
just to make sure we’re not over beating our cake batter
确保没有过度搅拌
[Music]
[音乐]
[Music]
[音乐]
Also just keep an eye when you’re baking this cake.
在烤面包时也要留心观察
Because it’s so much thinner, it cooks really fast.
因为它非常薄 烤的也很快
So be careful not to burn your cake.
所以小心别让蛋糕糊了
So now we get to some of the more important steps.
现在我们到了关键步骤
Once your cake is baked,
一旦蛋糕烤好
you need to lay a clean dish towel on your surface,
你要在桌面上放一个干净的餐巾
sprinkle that with powdered sugar,
在餐巾上适当洒一些糖粉
and then right when you take it out of the oven,
再把烤好的蛋糕拿出来
you’re gon na flip your cake over onto that towel
翻过来放在餐巾上
and quickly roll it up while the cake it still hot
趁热快速卷起来
cause this will ensure once you cool it in that form
这是为了确保冷藏时
that it will keep it’s roll shape without cracking,
蛋糕还能保持卷卷的形状不会开裂
a very important step.
这一步非常重要
So work quickly while it’s still hot, don’t don’t burn yourselves.
趁热打铁 动作要快 小心烫
You probably won’t, it’s fine, but yeah.
你也许不会被烫到 但是也要小心
The powdered sugar is there to make sure
往餐巾上洒糖粉是为了
your cake doesn’t stick to your towel.
不让蛋糕粘在上面
So don’t skip that part either
别遗漏这步
and don’t use flour’cause that’s gross.
也别撒面粉 那不美观
(laughs)
(笑)
So now that your cake is cooling in it’s dish towel,
蛋糕在餐巾中冷却时
I went on to make the filling
我会继续准备馅料
which is a simple cheesecake frosting.
也就是芝士蛋糕上的糖霜
It’s one of my all time favorites,
这是我最喜欢的环节
so can’t go wrong.
所以不会出错
So when you bring your cake back from the fridge,
从冰箱拿出蛋糕
you’re gonna unroll it
展开
and will still have like, kind of,
它仍然有点
it will still kind of, I don’t know, go up,
我不知道怎么说 有点卷卷的
cause it’s molded to the roundness.
因为一开始就是卷起来冷冻的
Oh man. (laughs)
天啊 (笑)
So then you’re just gonna lather all that cheesecake frosting
接下来就要把糖霜
onto the surface of the cake.
涂在蛋糕表面
You’re gonna sprinkle on some strawberries
再加上一些草莓
and then it should be pretty easy from here on out.
接下来的步骤就很简单了
You just roll the cake back up into it’s final form.
把蛋糕卷回成最终卷卷的样子
This is like a shape shifter, shape shifter cake.
这像是变形计 蛋糕变形计
I sprinkled my cake with some more powdered sugar
我在蛋糕上又撒了一些糖粉
just to make sure the outside looks nice
只是为了确保美观
and you can also decorate it with some more like
你还可以用一些
strawberries or maybe some whipped cream.
草莓或奶油装饰
Also another important step for this cake,
这个蛋糕还有重要的一步
if you gonna be serving it to people
如果你用它款待客人
or you want it to look really beautiful is to chop off the ends.
或者想让它更好看 就切掉两端
Now I know it might seem wasteful,
我知道这可能有点浪费
but you’re really gonna get the best visual of that swirl
但切掉蛋糕两端后
when you chop off the extra bits on the end.
就能得到好看的漩涡视觉效果
But you also get that tasty visual.
而且看起来更美味了
(upbeat music)
欢快音乐
You can just eat them as a snack too.
你也可以把它们当作零食吃
(laughs)
(笑)
I did.
我就是这样的
I don’t know why I always do this.
我不知道为什么我总是这样做
All of a sudden it’s like my signature.
好像突然这个就成为了我的一个标签
(optimistic music)
(欢快的音乐)
(optimistic music)
(欢快的音乐)

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译制信息
视频概述

她是一个很有想法的女孩,她突破传统的甜点做法,做出四款好看有美味的甜点。

听录译者

收集自网络

翻译译者

芝麻小汤圆

审核员

审核员FW

视频来源

https://www.youtube.com/watch?v=RaPaiOL_Fzw

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